Updated: Jul 13, 2021
" I knew how to make your dreadful seraglio a place of delights and pleasures."
Serve in a coupe
15 ml of Le Poison de Roxane elixir
30 ml of vodka
60 ml of champagne
If you have a shaker:
Mix the vodka and the elixir in the tumbler of the shaker. Hit with ice and filter into the glass. Complete with champagne.
Mix the vodka, preferably taken out of the freezer, and the elixir with a spoon directly in the glass. Complete with champagne.